"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Dump Cake, by Lorie Barton, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 can cherry pie filling 1 can crushed pineapple 1 pkg. yellow cake mix 1/2 c. flaked coconut 1 c. chopped nuts 2 cubes margarine or butter
Grease 9x13 pan well. Dump and spread pie filling in pan. Dump and spread pineapple over this. Sprinkle dry cake mix next. Sprinkle coconut and nuts over top. Slice margarine or butter over the top. Bake at 325º for one hour. You could also experiment with different kinds of pie filling and/or cake mix.
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