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Sees Fudge Recipe

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This recipe for Sees Fudge, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorie Barton
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2-12 oz. pkg. chocolate chips
2 cubes margarine or butter
1-8 oz. jar marshmallow cream
2 tsp. vanilla
4 1/2 c. sugar
1 tall can evaporated milk
2 c. chopped nuts (optional)

Directions:
Directions:
Place chocolate chips, butter or margarine, marshmallow cream and vanilla in large bowl. In large pan put sugar and evaporated milk and stir until dissolved. Bring to a full rolling boil. Boil stirring constantly for 13 minutes. Pour into first mixture and stir until chocolate chips are dissolved. Add nuts and pour into buttered pans. Store in refrigerator.

 

 

 

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