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Pork Chops and Potatoes Recipe

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This recipe for Pork Chops and Potatoes, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Russell
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 to 6 pork chops
sliced potato
2 cans of cream of mushroom soup
milk
salt and pepper

Directions:
Directions:
Lay pork chops on the bottom of a 9x13" pan. Add sliced potato's on top of the pork chops, add salt and pepper to taste. Mix 2 cans of cream of mushroom soup with 1 can of milk, pour over the potato's. Bake in a 350 oven for 1 hour or until the potato's are done, when you can put a fork in the potato's easy.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 to 45 mins prep time and 1 hour cooking time

 

 

 

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