"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Russell
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 pkgs yeast
1/2 C. warm water
1 tbsp. honey
4 1/2 C. warm water
2/3 C. honey
2 tbsp. salt
1 C. sugar
2/3 C. oil
6 to 7 C. whole wheat flour
8 C. shifted unbleached flour

Directions:
Directions:
Mix first 3 ingredients into a small bowl and let stand for 5 minutes. In a bigger bowl mix water, oil, honey, salt and sugar well together, then add the yeast mixture. Add whole wheat flour and finish up with unbleached flour. Mix till mixture comes away from the side of the bowl. Put into a greased bowl and let rise 2 times. Grease bread pan and put dough into pans and let rise again. Bake at 350 four 20 minutes then turn the oven down to 325 an bake for another 20 minutes.

Number Of Servings:
Number Of Servings:
make 4 loafs
Preparation Time:
Preparation Time:
4 hour

 

 

 

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