"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Prime Rib Recipe

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This recipe for Prime Rib, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Prime Rib
garlic
kosher salt
pepper

Directions:
Directions:
let rib stand at room temperature at least 30 minutes per pound. Insert garlic pods into roast. Roll in mixture of kosher salt and pepper until coated. Bake uncovered at 500 five minutes per pound. Turn oven off. DO NOT OPEN OVEN DOOR! About thirty minutes before serving, turn oven to 300 and bake 25-35 minutes depending on how "done" you want it. Remember, you can always cook it longer, but you cannot undo what you overcook!

 

 

 

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