"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Vegetable Bars Recipe

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This recipe for Vegetable Bars, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Pillsbury crescent rolls
8 oz. cream cheese
1/4 cup plus 2 tbsp. miracle whip
1/2 pkg. of Hidden Valley Ranch dressing mix
diced veggies: carrots, green pepper, cauliflower, celery, green onion, cheddar cheese, broccoli, pimento, green chilies, etc. about 2/3 cup of any choice or mix of above.

Directions:
Directions:
Press crescent rolls in a 9X13 pan. Bake 13 minutes (until brown) @ 350
Spread cooled crescent rolls with: cream cheese, miracle whip and dressing mix: add 2/3 cup diced veggies of your choice. Chill at least two hours and cut into bars.

Personal Notes:
Personal Notes:
Fast, Easy, Pretty, and Delicious!

 

 

 

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