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Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donna Floyd
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4-5 cooked chicken breasts (cut-up)
1 can cream of chicken soup
1 box Uncle Ben's wild rice (Fast Cook Recipe) cooked
1 can cream of mushroom soup
1 c. milk
1/2 c. cooked white rice
1 stick of melted butter
1/2 pkg. Pepperidge Farm Herb Stuffing

Directions:
Directions:
Mix first (6) ingredients and put in casserole dish.
Mix butter and stuffing together and spread over top of other ingredients. Bake 350 degrees for 30 min or until brown.

 

 

 

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