"Hunger is the best sauce in the world."--Cervantes

Caramel Chocolate Cake Recipe

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This recipe for Caramel Chocolate Cake, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Adrienne Burtchett
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 box Chocolate Cake Mix
1 jar Caramel Ice Cream Topping
1 can Sweetened Condensed Milk
1 carton Cool Whip

Directions:
Directions:
Make Cake according to directions on box, once done let cool, then poke holes all over cake and pour Sweet Condensed Milk all over then do the same with the Caramel Topping. Let cool completely then add Cool Whip evenly over the top and refrigerate.

Personal Notes:
Personal Notes:
My mother-in-law gave me this one - Thanks, Kay. Be careful, it's really rich. Enjoy.

 

 

 

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