"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Philip and Gina's grandmother's Chili Sauce Recipe

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This recipe for Philip and Gina's grandmother's Chili Sauce, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Arnold
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 pounds ripe tomatoes
10 medium onions
4 sweet bell peppers
1 stalk celery
1 quart vinegar
3 cups sugar
1 Tbsp. allspice
1 Tbsp. cinnamon
1 Tbsp. ground mustard
2 Tbsp. salt

Directions:
Directions:
Scald, peel and chop tomatoes, prepare and chop all other vegetables ad combine with tomatoes. Boil gently for 2 hours, stirring frequently. Add vinegar, sugar, salt, and spices. Cook over simmer flame 1 hour longer, stirring occasionally. Pour into hot sterilized jars and seal.

Number Of Servings:
Number Of Servings:
8-10 pints
Personal Notes:
Personal Notes:
This is a sweet tomato condiment with black eyed peas, meat dishes, beans, just about anything you might like to taste "something sweet" with! We never had a jar last even a week once opened.

 

 

 

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