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Rainbow Cake Recipe

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This recipe for Rainbow Cake, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lacy Susman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
white cake batter (you can make the batter from a box mix or from scratch)
food coloring
frosting

Directions:
Directions:
Preheat oven according to the cake recipe used. Divide cake batter evenly between three bowls. Grease a bundt pan. Using 6 to 8 drops of food coloring, color each bowl of cake batter a different color (Red, yellow, and blue) Pour the red batter into the bottom of the bundt pan. Then, spoon the yellow batter on top of the red batter (do not mix). Then, spoon the blue batter on top of the yellow batter, being careful not to mix the different layers together. Bake according to recipe, let cool, remove from pan, then frost as desired. (Looks great to frost with red, yellow, and blue frosting like a rainbow)

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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