"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Aunt Mozelle's Bread and Butter Pickles Recipe

  Tried it? Rate this Recipe:


This recipe for Aunt Mozelle's Bread and Butter Pickles, by , is from Texas Ties-From Texans' Kitchens and Those Who Love 'Em, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nancy Arnold
Added: Sunday, September 27, 2009


25-30 medium size cucumbers sliced
8 large onions
2 large sweet bell peppers
1/2 cup salt
5 cups sugar
5 cups cider vinegar
2 Tbsp. mustard seed
1 tsp. tumeric
1/2 tsp. whole cloves

Mix salt and cucumbers together and let stand 3 hours.
Put in jars.....
Boil sugar, vinegar, spices
Put veggies in just to boiling point...... pour over cucumbers and seal.


Personal Notes:
Personal Notes:
Aunt Mozelle Henegar made these pickles every summer.....She usually doubled the batch because Patty Lou and I ate them by the jar!!




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!