"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Russell
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli
1 1/4 c. mayonnaise
2 1/2 cans cream of chicken soup
4 to 6 chicken breasts
3/4 c. cheddar cheese
3/4 c. croutons

Directions:
Directions:
Stew chicken until tender. Remove skin and bones.Cut into bite-size pieces and put over partially cooked and drained broccoli which has been placed in a 9x13" pan. Season with onion and celery salt. Combine soup and mayonnaise; pour over top. Spread cheese over soup and top with croutons. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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