"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Logan 12th Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Russell
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. frozen broccoli
1 1/4 c. mayonnaise
2 1/2 cans cream of chicken soup
4 to 6 chicken breasts
3/4 c. cheddar cheese
3/4 c. croutons

Directions:
Directions:
Stew chicken until tender. Remove skin and bones.Cut into bite-size pieces and put over partially cooked and drained broccoli which has been placed in a 9x13" pan. Season with onion and celery salt. Combine soup and mayonnaise; pour over top. Spread cheese over soup and top with croutons. Bake at 350 for 1 hour.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 hours

 

 

 

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