"Those who forget the pasta are condemned to reheat it."--Unknown

Stuffed Pizza Recipe

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This recipe for Stuffed Pizza, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacy Guillen Tucson, AZ
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. sausage browned and drained
8 oz coarsely diced pepperoni
1 med green pepper diced
1/2 med onion diced
1 small can black olive slices
1 jar pizza sauce (15oz jar)
4 C mozzarella or other Italian cheese blend
3 and 1/3 C Bisquick
3/4 C cold water

Directions:
Directions:
Saute peppers and onions till soft in microwave dish. Heat oven to 450. Mix bisquick & water until dough forms. Divide into 2 parts, one slightly larger. Roll the larger portion of dough on surface dusted with bisquick into rectangle about 16"x14". Fold into thirds. Place into greased 9x13 pan. Unfold. Press on sides & bottom. Sprinkle 1 and 1/2 C cheese then 3/4 C sauce. Sprinkle the toppings over the top. Cover 1 and 1//2 C cheese. Roll remaining dough into 9"x13" rectangle. Fold into thirds. Unroll and place on top of other ingredients in pan. Press bottom and top crusts together to seal. Make small slits in top crust. Spread rest of pizza sauce, then top with remaining cheese. Bake 22-25 minutes or until crust is golden.

Personal Notes:
Personal Notes:
My mm used to make this. I liked it so much & started to make it when I was on my own but would always lose the recipe & had to call & ask for the bisquick/water ratio.

 

 

 

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