"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
Cover bottom of greased 9x13 pan with marshmallows. Prepare cake mix according to directions on box, pour over marshmallows. Crush strawberries with dry gelatin mix and spoon berry mixture over batter. Bake at 350º for 45-50 minutes.
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