"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Strawberry Bread Recipe

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This recipe for Strawberry Bread, by , is from ., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Brand
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. flour
1/2 tsp. baking soda
1/2 tbsp. cinnamon
1 c. sugar
2 eggs beaten;
10 oz. frozen strawberries, defrosted juice included
3/4 c. oil
3/4 c. chopped pecans

Directions:
Directions:
Sift together the dry ingredients. Combine eggs, strawberries and oil; add to dry ingredients. Add pecans. Pour into well greased and floured loaf pan. Bake at 325 degrees for 1 hour or until center tests done. Makes 1 loaf.

 

 

 

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