"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Chicken & Black Bean Quesadillas Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken & Black Bean Quesadillas, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Maynard
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 ounces) Condensed Cheddar Cheese Soup
1/2 cup Salsa
1 cup rinsed and drained canned black beans
2 cans (4.5 ounces each) Chicken Breast in Water, drained
10 flour tortillas (8-inch), warmed

Directions:
Directions:
Preheat oven to 425F. Heat the soup, salsa, beans and chicken in a 1-quart saucepan over medium heat until the mixture is hot and bubbling.
Place the tortillas onto 2 greased baking sheets. Spread about 1/3 cup soup mixture onto half of each tortilla to within 1/2-inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.
Bake for 5 minutes or until the filling is hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

114W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!