"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Vanilla Shortcake Recipe

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This recipe for Strawberry Vanilla Shortcake, by , is from The Wilson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tia Marapese Ohio
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 and 1/2 cups cold milk
1 pkg. (4 serving) vanilla instant pudding mix
1 8oz tub cool whip, thawed
2 pkg (12 oz) pound cake sliced
2 pts. (4 cups) sliced sweetened strawberries

Directions:
Directions:
Pour milk and pudding mix in large bowl, whisk for 2 minutes until well blended and then add 1/2 of the cool whip to the pudding mix, set aside.
Layer 1 12oz package sliced pound cake in bottom of 9x13 inch casserole dish. Add 1 pint of sliced strawberries on top of pound cake. Pour pudding mix on top of strawberries. Add another layer of remaining pound cake slices. The add the rest of the sliced strawberries on top and that and spread the rest of the cool whip on top of the strawberries. Serve immediately or refrigerate until ready to serve.

 

 

 

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