"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Butter Balls Recipe

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This recipe for Peanut Butter Balls, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Lowry
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Butter or Margarine
1 1/4 c. Crunch-style Peanut Butter
1 lb. box Confectioners Sugar
3 1/2 c. Rice Krispies
1 6 oz. pkg. Semisweet Chocolate Chips
1 8 oz. Milk Chocolate Bar
1- 2 1/2 pieces Paraffin Wax

Directions:
Directions:
Melt Butter in a 2-qt saucepan over low heat. Add Peanut Butter and stir until blended. Remove from heat.
Combine Confectioners Sugar and Rice Cereal in mixing bowl. Pour hot peanut butter mixture over all and mix thoroughly using hands. Shape mixture into 1" balls and place on waxed paper-lined baking sheet. Cover and refrigerate 1 hour.
Combine Chocolate Pieces, Milk Chocolate Bar and Paraffin in top of double boiler. Place over hot water until melted. Dip chilled peanut butter balls in chocolate mixture to coat. Place on waxed paper-lined baking sheets. Store in refrigerator.

Number Of Servings:
Number Of Servings:
6 dozen
Preparation Time:
Preparation Time:
1 1/2

 

 

 

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