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Chicken Enchiladas Recipe

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This recipe for Chicken Enchiladas, by , is from Logan 10th Ward, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shawna Maynard
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2c. chopped chicken
2c. grated cheese
8 oz. sour cream
1 can of Cream of Chicken Soup
Flour Tortillas
Onion Powder
Season Salt
Parsley Flakes

Directions:
Directions:
Preheat oven to 350. Combine soup and sour cream. Pour a small amount into the bottom of cake pan to prevent burning. Combine chicken and cheese in a separate bowl.. Roll into tortillas and place in pan. Cover enchiladas with remaining sauce. Top with cheese, onion powder, season salt, and parsley flakes. Season to taste. Cover with foil and bake for 30 minutes.

 

 

 

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