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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie, by , is from When Do We Eat Around This Dump?, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hilda Crilly
Added: Sunday, January 16, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cups diced rhubarb
3 tablespoons flour
1 1/2 cups sugar
1/2 cup cream
cinnamon to taste
dash of salt

Directions:
Directions:
Mix all ingredients. Pour into unbaked pie shell, cover with top crust and bake 40-50 minutes in a 350 oven.

 

 

 

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