"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Halibut Supreme Recipe

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This recipe for Halibut Supreme, by , is from My Kitchen is CLOSED , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorene Price
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds halibut
1/3 c. French dressing mix with 1 T. lemon juice

1 can Durkees Onion Rings French Fried mix with
1/4 cup Parmesan Cheese

Directions:
Directions:
Marinate halibut in French Dressing/Lemon Juice
for 30 minutes,

Place in buttered dish, cover with 1/2 onion rings mixed with Parmesan.

Bake @ 375 for 10 minutes, Turn steaks and add remaining onion rings. Bake 15 minutes longer or until halibut flakes

 

 

 

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