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"Cornbread" Cake Recipe

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This recipe for "Cornbread" Cake, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Clark
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 c. white sugar
1 c. light brown sugar
1 c. self-rising flour
3/4 c. oil
1 tsp. vanilla flavoring
1 1/2 c. chopped nuts

Directions:
Directions:
Mix all ingredients and pour in a 8 or 9 inch baking pan sprayed with non-stick cooking spray.

Bake at 350 for 30 minutes or until a knife or toothpick comes out clean when inserted in center.

Sprinkle with powdered sugar. (This is especially good with strawberries as well as served alone.)

Preparation Time:
Preparation Time:
10 minutes prep,
Personal Notes:
Personal Notes:
This is a favorite for packing and taking to a cook-out or just at home. It is simple, but an excellent dessert.

 

 

 

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