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Scrambled eggs Recipe

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This recipe for Scrambled eggs, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ricky Wendel
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
3 table spoons of milk
butter
cheese
salt
Tony's

Directions:
Directions:
Crack your eggs into a food processor.
Pour the milk.
Blend.

Put a slice of butter in the pan with the flame on high.
Once the butter has melted pour the mixture into the middle of the pan. Use a spatula and keep the eggs in the middle until nice and fluffy. Turn off the flame and serve. Add cheese while still hot if desired.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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