"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
2 eggs 3 table spoons of milk butter cheese salt Tony's
Crack your eggs into a food processor. Pour the milk. Blend.
Put a slice of butter in the pan with the flame on high. Once the butter has melted pour the mixture into the middle of the pan. Use a spatula and keep the eggs in the middle until nice and fluffy. Turn off the flame and serve. Add cheese while still hot if desired.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.