"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
2 eggs 3 table spoons of milk butter cheese salt Tony's
Crack your eggs into a food processor. Pour the milk. Blend.
Put a slice of butter in the pan with the flame on high. Once the butter has melted pour the mixture into the middle of the pan. Use a spatula and keep the eggs in the middle until nice and fluffy. Turn off the flame and serve. Add cheese while still hot if desired.
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