"Hunger is the best sauce in the world."--Cervantes

Swirled Cheesecake Nibbles Recipe

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This recipe for Swirled Cheesecake Nibbles, by , is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelley Wright
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16ozs cream cheese, softened---
1/2 cup sugar---
2tbsp all-purpose flour---
2 large eggs---
1tsp vanilla extract---
vanilla wafers---
10oz package of nestle toll house swirled morsels (or any chocolate pieces)

Directions:
Directions:
Preheat oven to 350*. Place 36 2" foil bake cups on baking sheet(s). Place one vanilla wafer, flat side down, on bottom of each cup. Place 5 to 6 swirled morsels on top of each wafer.---
Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon heaping tbsp of cream cheese mixture into each bake cup.---
Bake for 15 to 17 minutes or until just set and not browned. Remove from oven to wire rack. While still warm, top cheesecakes with remaining swirled morsels. Morsels will soften but retain shape. Cool completely. Cover & refrigerate.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
I was not able to find the 2" baking cups the first time I made these so I just improvised using regular size baking cups and making a crust for the bottom. First time I crushed the vanilla wafers and the next time I just used graham cracker crumbs and made the graham cracker crust according to box directions & then continued with the recipe. I usually can't find those swirled morsels so I just buy whatever I want. These are a HUGE hit & I always get asked to make these for every get together.

 

 

 

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