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Swiss Steak Recipe

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This recipe for Swiss Steak, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DIANE HUBBELL per Denise Kersman
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lbs round steak, tenderized and cut into bite sized pieces
Flour to coat meat
2 tbls. cooking oil
1 medium onion sliced
1 can cream of mushroom soup mixed with a little water
salt and pepper to taste

Directions:
Directions:
Dip cut up steak in flour. In an electric fry pan, brown in oil and sprinkle on the salt and pepper. Turn pan to simmer and add sliced onion on top and the cream of mushroom soup with the water. Cover and simmer for 2 1/2 to 3 hours.

 

 

 

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