"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 lbs round steak, tenderized and cut into bite sized pieces Flour to coat meat 2 tbls. cooking oil 1 medium onion sliced 1 can cream of mushroom soup mixed with a little water salt and pepper to taste
Dip cut up steak in flour. In an electric fry pan, brown in oil and sprinkle on the salt and pepper. Turn pan to simmer and add sliced onion on top and the cream of mushroom soup with the water. Cover and simmer for 2 1/2 to 3 hours.
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