"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
This recipe for Reese's Peanut Butter Squares, by Lisa Broadbent, is from The Logan 12th Ward Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c butter 1 c peanut butter 1 lb powdered sugar 1 c crushed graham crackers 2 c milk chocolate chips
Melt butter and peanut butter over low heat. Add sugars and crackers. Press into 9x13" pan and cool. Melt chocolate chips and spread over mixture. Let cool and cut into small squares. Excellent frozen.
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