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Breaded Pork Cutlets for Two Recipe

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This recipe for Breaded Pork Cutlets for Two, by , is from The Minsi Trail Flower Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
DENISE KERSMAN
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 thin pork cutlets or thin boneless pork chops
1/2 tsp. seasoned salt or sage
2 T. fine bread crumbs
2 T. grated Parmesan cheese
1 T. butter
1/2 T. cooking oil
1 T. chopped parsley

Directions:
Directions:
Pound out pork cutlets. In a bag, combine the seasoned salt or sage, bread crumbs and the Parmesan cheese. Shake the cutlets in mixture until coated completely. In a fry pan, melt the butter with the oil over medium heat. Add cutlets and fry on both sides until golden brown. Sprinkle with parsley.

Personal Notes:
Personal Notes:
This is excellent served with potato pancakes and apple sauce.

 

 

 

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