"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Rose Mary's Carrot Cake Recipe

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This recipe for Rose Mary's Carrot Cake, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Finley
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1-1/2 c. oil
4 eggs
2 c. flour
1 t. baking powder
1 t. soda
1 t. cinnamon
3/4 t. salt
2 c. grated carrots

Directions:
Directions:
Mix sugar and oil. Add eggs, one at a time.
Combine dry ingredients.
Mix together with sugar/egg mixture.
Add grated carrots.
Bake in 9"x11" cake pan

Personal Notes:
Personal Notes:
This recipe did not come with oven temp or time. I would say Bake the cake at 350 until the top springs back when touched lightly and a toothpick inserted in the center comes out clean, 40 to 45 minutes. Let cool completely on a wire rack.

 

 

 

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