"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Great Pumpkin Dessert, by Lois Finley, is from HACKETT FAMILY COOKBOOK,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 15-oz. can solid-pack pumpkin 1 12-oz can evaporated milk 3 eggs 1 c. sugar 4 t. pumpkin pie spice 1 18-1/4 oz. yellow cake mix 3/4 c. butter or margarine, melted 1-1/2 c. chopped walnuts Vanilla ice cream or whipped cream
In mixing bowl, combine first five ingredients. transfer to a greased 13"x9" baking pan. Sprinkle with dry cake mix and drizzle with melted butter. Top with walnuts Bake at 350º for one hour or until knife inserted near the center comes out clean. Serve with ice cream or whipped cream.
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