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Pumpkin Pie Recipe

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This recipe for Pumpkin Pie, by , is from HACKETT FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rose Hackett
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. pumpkin
3/4 c. sugar
1/2 t. salt
1 t. cinnamon
1/2 t. ginger
1/4 t. cloves
1 can evaporated milk
9 inch pie shell

Directions:
Directions:
Mix all ingredients together.
BAKE in preheated 425 F oven for 15 minutes. Reduce temperature to 350 F; bake for 40 to 50 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving.

Number Of Servings:
Number Of Servings:
8

 

 

 

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