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Uncle Carls Barbecue Brisket Recipe

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This recipe for Uncle Carls Barbecue Brisket, by , is from The Ruli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cecilia Pakron
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
I large brisket
Liquid smoke
2 onions sliced
I bottle BullsEye Original BBC sauce
1 stick of butter

Directions:
Directions:
Cover brisket with water add liquid smoke in large dutch oven put onions on bottom of pot. I don't know exactly much... you decide maybe half bottle? Cook low and slow till really tender you can do it stove top or put in oven for several hours. Remove, drain off liquid save onions . Melt butter into bottle of Bullseye . Pour over brisket. Slice or pull apart and serve on rolls .Delicious

Number Of Servings:
Number Of Servings:
?
Preparation Time:
Preparation Time:
3-4 hours cooking time
Personal Notes:
Personal Notes:
This is really good and there are variations as you can certainly stuff the brisket with garlic and spice it up.

 

 

 

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