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Layered Banana Pineapple Dessert Recipe

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This recipe for Layered Banana Pineapple Dessert, by , is from The Swienton Friends and Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
George Rojo
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup margarine or butter, melted
3 bananas, sliced
1 8oz pkg cream cheese, softened
3 1/2 cups cold milk
2 pkgs (4serving size) jello vanilla instant pudding & pie filling
1 20oz can crushed pineapple
1 8oz tub cool whip, thawed

Directions:
Directions:
Mix graham cracker crumbs, sugar & margarine in 13x9 in pan. Press evenly on bottom of pan. Arrange banana slices on crust.
Beat cream cheese in large bowl with wire whisk until smooth. Gradually beat in milk. Add pudding mixes. Beat until well blended. Spread evenly over banana slices. Spoon pineapple evenly over pudding mixture. Spread cool whip over pineapple.
Refrigerate 3hrs or until ready to serve.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min prep, 3hrs refrigerating

 

 

 

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