"Food is an important part of a balanced diet."--Fran Lebowitz

Corn Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Salad, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Ezelle
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 12oz. cans shoepeg corn (Drained)
3/4 C. chopped green pepper
1/4 c. chopped red onion

1 8oz. sour cream
1/4 c. mayonnaise
2 tbsp. vinegar
1 tsp. salt
1/2 tsp. celery seed
1/2 tsp. dry mustard
black pepper

Directions:
Directions:
To the corn, pepper, and onion, pour the remaining mixed ingredients over and stir. Can add chopped tomatoes just before serving.

Personal Notes:
Personal Notes:
We would make 3-4 visits a year to Macon when I was growing up. Mimi would always have a wonderful dinner prepared for us. Gene and his family would come over and many times Margaret Ann and her family would drive down from Memphis. This is a recipe from Margaret Ann that she or Mimi or Marion would sometimes serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

111W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!