1 large carton Cool Whip 1/3 C. lemon juice 1 can. drained, crushed pineapple 1 C. pecans 1 C. coconut 1 Can condensed milk
Mix and pour into baked graham cracker crust.
When we were growing up we would come home from church and have a good Sunday Dinner that Mama would have prepared the day before. She would make this pie for our dessert quite often. It is very rich and delicious.
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