"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Brunch Cheese Cake Recipe

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This recipe for Brunch Cheese Cake, by , is from The OgletreeFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bebe Ezelle
Added: Sunday, September 27, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 pkgs. canned crescent rolls
2 pkgs. 8. oz. cream cheese
2 c. sugar
1 1/2 tsp. vanilla
1 tsp. cinnamon
1 stick butter

Directions:
Directions:
Spray 9x13 dish with Pam. Roll out 1 pkg. of rolls and lay in dish. Beat cream cheese, 1 1/2 c. sugar and vanilla until creamy. Spread mixture on top of rolls. Roll out another can of rolls and lay on top of cream cheese mixture. Melt butter and pour on top of rolls. Mix 1/2 c. sugar and cinnamon and sprinkle on top. Bake at 350 for 30-35 min.
(Recipe may be cut in half and baked in square baking dish.)

 

 

 

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