"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
Spray 9x13 dish with Pam. Roll out 1 pkg. of rolls and lay in dish. Beat cream cheese, 1 1/2 c. sugar and vanilla until creamy. Spread mixture on top of rolls. Roll out another can of rolls and lay on top of cream cheese mixture. Melt butter and pour on top of rolls. Mix 1/2 c. sugar and cinnamon and sprinkle on top. Bake at 350º for 30-35 min. (Recipe may be cut in half and baked in square baking dish.)
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