"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from A Bun In the Oven , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carla Hicks
Added: Sunday, September 27, 2009


1 c. chopped onion
1 tbsp. butter
1-4oz. can mushroom stems and pieces, drained
1-2 1/4 oz. can sliced ripe olives, drained
2 tsp. dried oregano
12oz. spaghetti, cooked and drained
1-10 3/4oz. can condensed mushroom soup
1/4 c. grated Parmesan cheese
1 c. chopped green peppers
1-28oz. can diced tomatoes with juice
1 lb. ground beef, browned and drained
2 c. cheddar cheese, shredded

In large skillet saute peppers and onion in butter until tender. Add tomatoes, mushrooms, olives and oregano. Add ground beef. Simmer uncovered for 10 minutes. Place 1/2 of spaghetti in greased 9X13X2" dish. Top with 1/2 of meat mixture and cheese. Repeat the layers. Mix soup and 1 can of water until smooth and pour over layers. Top with cheddar and Parmesan cheese. Bake, uncovered, at 350 for 30-35 minutes.




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