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Garden Pasta Salad Recipe

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This recipe for Garden Pasta Salad, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
DRESSING:
2 cups Greek yogurt
2/3 cup mayonnaise
2 garlic cloves, minced
2 tsp honey
2 tbsp white wine vinegar
Salt and pepper
1/3 cup chopped chives

SALAD:
1 lb bow tie pasta
1 cup frozen peas
2 tomatoes, seeded and chopped
2 yellow bell peppers, seeded and thinly chopped
2 stalks celery, chopped

Directions:
Directions:
Make dressing. Whisk yogurt, mayonnaise, garlic, honey, vinegar, salt, pepper and chives together in a bowl. Chill.

Make salad: Cook pasta according to directions. Add peas for the last minute. Drain and rinse under cold water.

In a large bowl, toss dressing, pasta, peas, and remaining ingredients together until well combined. Chill covered

Number Of Servings:
Number Of Servings:
8

 

 

 

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