"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Gazpacho Recipe

  Tried it? Rate this Recipe:


This recipe for Gazpacho, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Fran Lombardo Kraus
Added: Saturday, September 26, 2009


1 c. chopped peeled tomatoes
1 c. finely chopped green pepper
1 c. diced celery
1 c. diced cucumber
1/4 c. minced green onion
2 T. parsley flakes
1 tsp. chives
1 tsp. fresh chopped basil
1 small clove garlic - minced
1/4 c. red wine vinegar
1/4 c. olive oil
1 tsp. salt
1 tsp. Worcestershire sauce
2 c. tomato juice
sour cream

Combine all ingredients except sour cream. Chill. Top each serving with a tsp. of sour cream. Can also serve with croutons or tostito chips.

Number Of Servings:
Number Of Servings:




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!