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Scalloped Potatoes with Ham and Cheese Recipe

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This recipe for Scalloped Potatoes with Ham and Cheese, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 oz) condensed cream of mushroom soup, undiluted
1 cup milk
2/3 cup condensed cream of potato soup, undiluted
1/2 cup chopped onion
1/4 cup butter, melted
1/2 tsp minced garlic
1/2 tsp pepper
1/4 tsp seasoned salt
8 medium red potatoes, peeled and thinly sliced
3 cups cubed fully cooked ham
1 1/2 cups shredded mozzarella cheese

Directions:
Directions:
In a large bowl, combine first 8 ingredients. Add potatoes, ham and cheese. Toss to coat. Transfer to a 13 x 9 inch baking dish.

Bake, uncovered at 350 for 65 - 70 minutes or until bubbly and potatoes are tender. Let stand for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
10

 

 

 

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