"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Escarole Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Escarole Soup, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Sadie Giambra
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 T. olive oil
1 t. butter
1 medium onion, chopped
1 clove garlic, chopped
4-6 c. chicken broth
1/2 c. parmesan cheese
1/2 c. ditalini or 1 can drained canalloni beans

Directions:
Directions:
Saute onion and garlic. Add washed and chopped escarole. Saute till wilted. Add broth, pasta or beans, cheese. Simmer till escarole is cooked.

Personal Notes:
Personal Notes:
Aunt Sadie lived with Grandma and Grandpa Saglibene. She never married - the story is Uncle Horace (her brother and Aunt Cay's father, chased all her suitors away) and spent her life taking care of three generations of Saglibene offspring, helping in the store on York St., and cooking delicious meals. She was a very smart lady.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

156W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!