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Watercress Soup Recipe

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This recipe for Watercress Soup, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Lombardo Arnold
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. watercress
1 onion, chopped
3 potatoes, cubed
2 cubes chicken bouillon
2 qt. water
fresh chives
yogurt or sour cream

Directions:
Directions:
Cook potatoes and onion in the chicken bouillon and water. Add watercress when the vegetables are soft. Puree in a blender or food processor and season with fresh chives. Serve with yogurt or sour cream. You can also make this soup with wild or cultivated sorrell. Substitute homemade chicken broth for the bouillon and water if you have it.

 

 

 

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