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Wild Rice Soup Recipe

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This recipe for Wild Rice Soup, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dawn Curry Kraus
Added: Saturday, September 26, 2009


6 T. butter
1 T. minced onion
1/2 c. flour
3 c. chicken broth
2 c. cooked wild rice
1/3 c. minced ham (country)
1/2 c. finely grated carrots
3 T. chopped slivered almonds (optional)
1/2 tsp. salt
1 c. half and half
2 T. dry sherry (optional)
minced parsley or chives

1. Melt butter, saute onion until tender
2. Blend in flour and gradually add broth
3. Bring mixture slowly to a boil for 1 minute
4. Stir in cooked rice, ham, carrots , etc. (salt)
5. Simmer about 5 minutes
6. Blend in half and half and sherry. Heat and serve with warm biscuits.




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