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Chicken Salad Croissants Recipe

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This recipe for Chicken Salad Croissants, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked rotisserie chicken
1/2 cup chopped celery
1/2 cup crushed pineapple
1/4 cup chopped carrot
1/4 cup golden raisins
1/4 cup dried cranberries
1/4 cup sunflower kernels
1 tbsp chopped green onion
1/4 cup mayonnaise
1/4 sour cream
3/4 tsp lemon juice
1/8 tsp curry powder
1/8 tsp cayenne pepper
6 croissants

Directions:
Directions:
In a large bowl combine chicken, celery, pineapple, carrots, raisins, cranberries, sunflower kernels and green onion. In another bowl combine mayo, sour cream, lemon juice, curry powder and cayenne. Pour over chicken mixture: toss to coat. Spoon onto croissant.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20

 

 

 

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