"Those who forget the pasta are condemned to reheat it."--Unknown

Strawberry Salad Recipe

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This recipe for Strawberry Salad, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Kraus Hideg
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. crushed pretzels
3/4 c. melted butter
3 T. sugar
8 oz. cream cheese
1c. sugar
8 oz. Cool Whip
1 large box of Strawberry Jello
2 c. boiling water
15 oz. can crushed pineapple and juice
2 10 oz. boxes strawberries and juice

Directions:
Directions:
Mix pretzel, melted butter and 3 T. of sugar and press into a 9x13 pan. Bake at 400 for 7 minutes. Let cool.

Beat 8 oz. cream cheese and 1 c. sugar. Fold in Cool Whip. Spread on cooled pretzels.

Mix a large box of strawberry jello and 2 c. boiling water. Add pineapple and juice and strawberries and juice. Mix together and spread on cream cheese mixtures. Chill till firm - cut into squares.

Number Of Servings:
Number Of Servings:
12

 

 

 

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