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Freezer Biscuits Recipe

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This recipe for Freezer Biscuits, by , is from Generations Cookbook Holland & Weese, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Loretta Weese Hadsell
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Flour
4 tsp. Baking Powder
1/2 tsp. Cream of Tartar
1/4 tsp. Salt
2 tbsp. Sugar
1/2 c. Vegetable Shortening
2/3 c. Milk
1 Egg, beaten

Directions:
Directions:
Mix together Flour, Baking Powder, Cream of Tartar, Salt, and Sugar. Cut in Shortening. Beat Milk and Egg together. Add to mixture and knead. Roll out dough. Cut Biscuits and freeze.

Place on baking sheet and bake at 425 for 20 minutes.

 

 

 

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