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Beef Vegetable Soup Recipe

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This recipe for Beef Vegetable Soup, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
1/2 cup shopped onion
1 (15 oz) can tomato sauce
1 1/2 cups frozen mixed vegetables, thawed
1 1/4 cups frozen corn, thawed
1 1/4 cups beef broth
1 tbsp soy sauce
1 tbsp molasses

Directions:
Directions:
In a large skillet, cook beef and onion over medium heat: drain. Stir in the remaining ingredients. Bring to a boil. Reduce heat: cover and simmer for 10 minutes or until hot and bubbly.

Number Of Servings:
Number Of Servings:
4

 

 

 

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