"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3 c. fresh or frozen raspberries 2 (17 oz) bottles white wine vinegar 1 c. sugar
Combine all ingredients in a saucepan, bring to a boil. Reduce heat; simmer 10 minutes. pour mixture through a wire mesh strainer, discarding pulp. Pour into decorative bottles; cover. Store in refrigerator.
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