"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Herb Bubble Bread Recipe

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This recipe for Herb Bubble Bread, by , is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christina O'Dowd
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup grated Parmesan cheese
3/4 tsp dried parsley flakes
1/4 tsp dill weed
1/8 tsp each - dried thyme, basil, and rosemary crushed
1/4 cup butter, melted
2 tsp minced garlic
1 loaf (1 lb) frozen bread dough, thawed

Directions:
Directions:
1. In a small bowl, combine cheese and seasonings. In another bowl, combine butter and garlic. Set aside.

2. Divide dough into 16 pieces. Roll into balls. Coat balls in butter mixture, then dip in cheese mixture. Place in greased 9 x 5 loaf pan.

3. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350 for 22 - 26 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Cool for 10 minutes before moving to wire rack. Serve warm.

Number Of Servings:
Number Of Servings:
16

 

 

 

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