"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Florentine Salad Recipe

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This recipe for Florentine Salad, by , is from The Lombardo/SaglibeneFamily Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Aunt Betty Giambrone Saglibene
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 3 oz. pkg. of lemon jello
1/4 c. mayo
1 1/2 T. vinegar
1/4 tsp. salt
1/4 c. chopped fine celery
1 T. minced onion (fine)
3/4 c. cottage cheese
1 c. frozen chopped cooked spinach or uncooked - squeeze water out of spinach.

Directions:
Directions:
Dissolve jello in 3/4 c. boiling water, add 1/2 c. cold water, stir in vinegar, mayo and salt. Cool jello until almost firm. Heat mixture, then add cold spinach, onion, celery and cottage cheese. Chill till firm. Cut into squares, put on leaf and add a dab of mayo.

Personal Notes:
Personal Notes:
A favorite lunch dish.

 

 

 

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