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Rice Salad Recipe

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This recipe for Rice Salad, by , is from Cookin' with Curves 2009 Virginia Breast Cancer Foundation Fundraiser, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverley Dale
Added: Saturday, September 26, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. pkg. Rice-A-RoniŠ (chicken flavored)
4 scallions, sliced
12 medium pimento stuffed green olives, sliced
1/2 green pepper, diced
2 6 oz. jars artichoke hearts (cut up and reserve 1/2 cup of artichoke liquid)
1/3 cup mayonnaise
3/4 tsp. curry powder

Directions:
Directions:
Prepare Rice-A-RoniŠ as directed. Let cool. Add olives, scallions, artichokes and green pepper. Stir. Add mayo and artichoke liquid. Stir. Add curry powder. Stir. Chill for 8 hours. This really allows all the flavors to come together.

Personal Notes:
Personal Notes:
A great dish to make the night before! The longer it sits the better it tastes.

 

 

 

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